I am so excited to announce that my cookbook, Keeping It Crunchy, is here! This is a small 8-recipe book geared toward those looking to transition to a vegan lifestyle and diet. Nothing fancy, nothing over the top, and no specialty items you’ll have issues finding.
Everything used for these recipes can be found at any grocery store you go to normally.
It is a great way to show you that…
- you CAN do it
- vegan food doesn’t have to be boring
- it doesn’t have to be expensive
- and you don’t need meat to make something delicious